Food history
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Curry from the colonies: The incredible advice for young brides from Raj-era cookbooks
Anu Kumar
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The amazing story of the chef-conman who first made America fall in love with curry
Arup K Chatterjee
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Video: How Christopher Columbus’ journeys to America changed India’s diet
Ramakrishnan M
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How the humble potato fuelled the rise of liberal capitalism
Rebecca Earle, The Conversation
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Nobody in India is as mad about mangoes as the Sheherwali Jains of Bengal
Priyadarshini Chatterjee
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Panneer soda: Tamil Nadu boycott of Pepsi, Coke has elated the lovers of a local soda drink
Vinita Govindarajan
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Why an ex-journalist chose to document his Dalit culture in a food book
Aakash Karkare